American Kestrels – What They’ll Eat and What They Won’t.
I’ve always found it fascinating to watch these little falcons eat. A gruesome experience to be sure but so much more interesting than observing a raptor such as an owl who simply swallows its prey whole. And if you watch carefully there’s a whole lot more going on during the process than first meets the eye. Kestrels can be pretty picky eaters. I’ve documented in another post on this blog that they often refuse to eat the intestinal tract of their prey and deliberately discard it. Kestrels, like other raptors, eject pellets of indigestible materials like fur, feathers, chitin and bone. All food that is swallowed first goes to the crop. From there the usable food continues on to the stomach but the indigestibles stay in the crop, are formed into a pellet and regurgitated roughly 23 hours (in the case of kestrels) after the meal was consumed. Canon 7D, 1/800, f/7.1, ISO 640, 500mm f/4, 1.4 tc The kestrels I’ve watched eating voles and mice typically eat the brain, decapitate the rodent, then go for the soft internal protein rich muscles and other organs (discarding the intestines). Since kestrels tear their prey into bite-sized pieces they can pick and choose what they actually swallow. Canon 7D, 1/400, f/8, ISO 640, 500mm f/4, 1.4 tc Pellet expulsion can be difficult and traumatic as I’ve documented elsewhere on this blog with Northern Harriers and I suspect that’s one of the reasons that kestrels try to avoid swallowing as much fur as possible. When opening up the body cavity they often get a beak-full of…